Palo Alto

Winemaker’s Selection

Creating a wine that truly reflects the freshness and full potential of Maule Valley is an exciting challenge. The richness and versatility of the valley's various areas and the careful selection of grapes allow developing this great signature wine. This Gran Reserva red blend is the ideal wine to enjoy your most remarkable moments.
Tasting Note
Wine with an intense violet red color and a complex aroma, with intense notes of fresh black fruit, berries and spices. In palate it has character, it's full-bodied and has a persistent finish. This premium blend combines very well with preparations where red meats and ripe cheeses prevail.
  • 85% Cabernet Sauvignon
  • 10% Shiraz
  • 3% Carignan
  • 2% Merlot
Maule Valley
Alluvial and Colluvial. Good permeability soils with medium organic matter contents and presence of red clays.
Mediterranean, with extended dry season.
14 months in foudres and French oak barrels.
Food pairing:
Sophisticated and tasty preparations. Various types of ripe cheeses, pasta and red meats.
Ideal service temperature:
Bottle aging potential:
5 years
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